This high activity and high temperature enzyme (alpha-amylase enzyme) breaks down starch into dextrins during the cook process and works best at higher temps ranging from 150-190 degrees F. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing.
$7.99
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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.
Cider
Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.
