Malt Type: BaseGrain

Origin: Germany

Color: 1.5-2.2 °Lovibond (2.5-4.5 EBC)

Protein: 10.5-11.5%

Moisture: 5% max.

Extract (dry): 80.5% min.

Diastatic Power:

Usage: 100% max.

Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.