A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
Attenuation:
65-72%
Flocculation:
Medium
Alcohol Tolerance:
5-10% ABV
Optimum Fermentation Temp:
65-69°F
Cell Count:
150 Billion
