a food-grade acidulant used in brewing to adjust acidity and pH, particularly in sour beers and fruit-forward styles. It can be added to either the wort or the finished beer to achieve desired tartness levels. Malic acid is naturally found in apples and is often used to enhance the apple-like tartness in ciders and fruit-infused beers
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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.
Cider
Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.
