Product Preparation
Weyermann® Chocolate Wheat
- EBC: 1000-1200
 - Lovibond: 375-450
 - Usage: to 5%
 - Moisture: 3.5-4.5%
 - Total Nitrogen: N/A
 - Extract% (dry basis): 65-70
 - Soluble Nitrogen Ratio: N/A
 
$3.05
Product Preparation
Specifications
Materials & Care
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