Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Wyeast | 1007 German Ale | Beer Yeast |Flocculation

Low Apparent Attenuation
73 – 77. Apparent ABV Tolerance
11% Temperature Range
55-68°F (13-20°C) rivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra™ Kveik Gluten-Free is your worry-free way to navigate the evolving demand for cold ones. Propagated using 100% gluten-free raw materials and in adherence to FDA regulations for gluten-free labeling.

Attenuation: 75-82%

Flocculation: Medium-High

Alcohol Tolerance: 15% ABV

Optimum Fermentation Temp: 68-95°F