Wyeast | 1010 American Wheat | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Used In: Beer

Flocculation
  • Low
Apparent Attenuation
  • 74 – 78%
Apparent ABV Tolerance
  • 10%
Temperature Range
  • 58-74°F (14-23°C)



$12.99

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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