Glucoamylase Enzyme 1oz.

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A 1 oz. package of Gluco-Amylase Enzyme is a fungal-derived brewing additive used to break down complex dextrins into simple, fermentable sugars. It helps home brewers and distillers achieve maximum attenuation, high alcohol yields, and a very dry finish (such as when making Brut IPAs or spirits).


$3.25

  • Specifications

    Function: Converts residual starches and short-chain dextrins into glucose for yeast.


    Size: 1 ounce (typically treats multiple homebrew batches).


    Usage: Often added at a rate of about 1/2 teaspoon per 5-gallon batch during mashing or at the start of fermentation.


    Applications: Beer brewing, spirit mashing, and baking enhancement.

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

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