Potassium Bicarbonate 2oz.

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A 2 oz. package of Potassium Bicarbonate is a common wine-making additive used to lower acidity and raise pH levels in wine, cider, or mead. An amount of 3.4 grams (about 1 1/3 teaspoons) per gallon reduces total acidity by 0.1%.




$3.25

  • Specifications

    Usage and Guidelines


    Dosage: Add 3.4 grams per gallon to lower acidity by 0.1%.


    Limit: Do not reduce total acidity by more than 0.3% to 0.4% total.


    Application: Dissolve the powder in a small amount of liquid before mixing it into your larger batch.


    Stabilization: Cold stabilize the batch afterward to help crystals form and drop out of the solution

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

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